With all the parties I have been having and/or going to, I needed to have different appetizers and things to bring, etc… My mom made this bruchetta salad for me once and ever since, it has been a favorite of my family so I feel the need to share it with you. Recipe is very simple.
Ingredients:
Tomatoes
Parmesan Cheese
Olive Oil
Basil
Salt
Pepper
French Bread
Butter
Garlic salt
First you need to make garlic bread. Take your french bread and lather with butter, then sprinkle some garlic salt & parmesan cheese on top. Toast or broil until crunchy.
Cut tomatoes into larger chunks. Mix with salt, pepper and olive oil *just enough to coat*, and basil. Cut french bread into chunks and mix into tomato mixture. Lastly add chopped parmesan cheese and stir all together. Let stand for about 20 minutes to get the juices going to where it gets soaked up by the garlic bread.
Then season again until it reaches your satisfaction.
It is the simplest, yummiest bruchetta salad recipe ever. We will eat this over a regular green garden salad any day!
Filed under: From The Editor
